This Sangria is one of my favorite summer drinks. A great way to cool down after a long day on the rooftops of Miami!
Ingredients
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1 (750 milliliter) bottle dry white wine
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3/4 cup peach flavored vodka
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6 tablespoons frozen lemonade concentrate, thawed
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1/4 cup white sugar
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1 pound white peaches, pitted and sliced
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3/4 cup seedless red grapes, halved
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3/4 cup seedless green grapes, halved
Directions
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In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches, red and green grapes.
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Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.
Thanks for reading,
Frank Istueta